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Slicing Knife: With a long, narrow blade, the slicing knife is ideal for carving and slicing large roasts, hams, and poultry. It ensures thin, even slices for an elegant presentation.
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Slicing Knife: With a long, narrow blade, the slicing knife is ideal for carving and slicing large roasts, hams, and poultry. It ensures thin, even slices for an elegant presentation.
